These beans won gold in the cup of excellence within Santa Cruz de Mora itself.This is a honey process with an extended fermentation and is unbelievably balanced. Sweet spot for us is either a V60/batch or a cortado. A favourite of ours which well be gutted to see go. Limited.
Origin: Santa Cruz de Mora- Mérida.
Fundo Santa Ana is the coffee farm managed by Dionicio Gomez and his wife. Dionicio is a very well known producer within Venezuela and what sets Fundo Santa Ana out from many other farms is their emphasis not just on quality, but also tradition; both of coffee production and Venezuelan culture. Their family farm alongside the production of coffee, offers tours and origin trips so that the life of those working and living within this lifestyle can be viewed first hand, and more importantly so that traditions can continue.
