Origin: Venezuela, San Pedro de los Altos - Miranda.
This coffee comes from a family-run farm in Miranda, Venezuela, a mountainous part of the country that’s known for producing really solid, well-balanced coffees. The farm grows Castillo alongside vegetables, berries, and anthurium flowers, which is pretty typical in Miranda and helps keep the land healthy. It’s the kind of place where coffee has been grown for years, quietly and carefully, and that shows in the cup.
