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C.C. Avila Microlot - Venezuelan Single Origin Coffee 200g
C.C. Avila Microlot - Venezuelan Single Origin Coffee 200g
Regular price
£13.75 GBP
Regular price
Sale price
£13.75 GBP
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The cream of the crop
| Origin | Venezuela - Caripe, Monagas |
| Producer | Hacienda Cocollar |
| Process | Red Honey |
| Varietals | Yellow Catuai |
| Altitude | 900-1400 m.a.s.l |
| Expedition Notes | A beautifully grown microlot with brew with notes of Red Berries, Fruits alongside Hibiscus. |
Looking for a real specialty gem? These coffee beans are harvested from the youngest coffee plants we have had the pleasure of sourcing from. Planted just 3 years ago at the very beginning of Hacienda Cocollar's forays into exporting internationally, this lot is harvested in extremely small batches due to its young age. With a cupping score of 85, these beans have been Red Honey processed, meaning they were sun dried with much more pulp left on than say a traditional white honey processing, adding a refreshingly sweet flavour profile.
Origin: Venezuela, Hacienda Cocollar - Caripe, Monagas State.
The Hacienda is situated in the emerald valley of the El Guácharo National Park, which produces coffee across 250 hectares from 900 to 1500 metres above sea level. That sweet flavour the beans muster up can be linked to the abundance of banana trees that are dispersed throughout, providing the coffee plants with much needed shade within their paradise. Because of many factors that we have detailed in our blogs 'The Maracaibos Chronicles', Venezuelan coffee farmers are currently unable to obtain any international certifications, yet no industrial pesticides or fertilizer is used within the Hacienda.
